HIGHLIGHTS
- who: Theobroma cacao and colleagues from the Universidade Federal Bahia, Brazil have published the paper: Research, Society and Development, v. 12, n. 4, e22912440782, 2023 (CC BY 4.0) | ISSN 2525-3409 | DOI:, in the Journal: (JOURNAL)
- how: The chocolate samples were evaluated in triplicate and the results were presented in mg g-1 of sample.
SUMMARY
Brazil is a country of great agricultural extension and the cocoa (Theobroma cacao L.) is an agricultural commodity of relevant economic value, being the seventh largest producer of cocoa in the world. Through innovative . . .
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