HIGHLIGHTS
- who: bekti from the Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan, Indonesia have published the Article: Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid Pandemic, in the Journal: (JOURNAL)
- what: The results of the activity showed that there was an increase in the knowledge of the community participants in community service activities about nutritious snack products that can increase body immunity by 71% in the good value category. The aim of this activity is to find out changes in the level of understanding of housewives regarding material about nutritious snacks that affect . . .
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