Development of a nutraceutical product derived from by-products of the lipid extraction of the brazil nut (bertolletia excelsa h.b.k)

HIGHLIGHTS

• who: Orquidea Vasconcelos dos Santos et al. from the Graduate Program in Food Science and Technology (PPGCTA), Federal University of Para (UFPA), Belu00e9m, PA, Brazil have published the paper: Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K), in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: The aim of this investigation was to develop a nutraceutical product in bars using defatted Brazil nut by-products.

SUMMARY

The quantification of amino_acids present in the . . .

 



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