Hot air impingement drying enhanced drying characteristics and quality attributes of ophiopogonis radix

HIGHLIGHTS

• who: Zhian Zheng and collaborators from the College of Engineering, China Agricultural University, Beijing, China have published the Article: Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix, in the Journal: Foods 2023, 12, x FOR PEER REVIEW Figure 6. Rehydration ratio of dried Ophiopogonis Radix under different drying temperatures 12(a) of and 16 Figure 6. Rehydration ratio of dried Ophiopogonis Radix under different drying temperatures (a) and of /2023/
• what: __SECTION__ 4. Conclusions.
• how: The effects of temperature and velocity on the color bioactive compounds rehydration ratio . . .
  

   

  

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