Shortening the adaptation of nellore cattle to high-concentrate diets using only virginiamycin as sole feed additive negatively impacts ruminal fermentation and nutrient utilization

HIGHLIGHTS

• who: Mariana M. Squizatti from the Cholistan University of Veterinary and Animal Maejo University, Thailand have published the paper: Shortening the adaptation of Nellore cattle to high-concentrate diets using only virginiamycin as sole feed additive negatively impacts ruminal fermentation and nutrient utilization, in the Journal: (JOURNAL)
• what: This study was designed to investigate the effects of shortening the adaptation length from 14 to 9 or 6 days on ruminal metabolism, feeding behavior, and nutrient digestibility of Nellore Frontiers in Veterinary Science

SUMMARY

As a result, the use of VM as . . .

 



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