HIGHLIGHTS
- who: Jing Jiang and colleagues from the School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China have published the article: Characterization of a New Laccase from Vibrio sp. with pH-stability, Salt-tolerance, and Decolorization Ability, in the Journal: Molecules 2023, 3037 of 11/Dec/2022
- what: The activity of L01 was used to determine the optimal reaction temperature.
- how: The authors investigated the enzymatic properties of purified L01 and found that its cata activity peaked at 35 u00b0C toward ABTS decreased dramatically above 50 u00b0C and was . . .
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