HIGHLIGHTS
- who: Xin Cai and collaborators from the College of Food Science and Pharmaceutical Sciences, Ningbo University, Ningbo, China have published the paper: 1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: This research was to evaluate the change of proteolysis and taste metabolites of Rugao ham salted with different levels of potassium lactate through the proteolysis index, sarcoplasmic and myofibrillar protein degradation, cathepsin and aminopeptidase activities, and to investigate the metabolites composition by NMR technology . . .
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