Pulsed electric fields (pef) and accelerated solvent extraction (ase) for valorization of red (aristeus antennatus) and camarote (melicertus kerathurus) shrimp side streams: antioxidant and hplc evaluation of the carotenoid astaxanthin recovery

HIGHLIGHTS

• who: Ana Cristina De Aguiar Saldanha Pinheiro et al. from the Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Cesena, Italy have published the research: Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery, in the Journal: Antioxidants 2023, 12, x FOR PEER REVIEW the extracts of A. antennatus. of /2023/
• what: Solvent extraction is the most popular method for ASX recovery, and while most . . .
  

   

  

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