Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid- cinnamaldehyde rich food powder

HIGHLIGHTS

• who: Posted Date July et al. from the State University of Campinas have published the Article: Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid- cinnamaldehyde rich food powder, in the Journal: (JOURNAL)
• what: For the analysis 0.20 g for the microparticles Page 6/22 were weighed and hexane (20 mL) was used for carotenoid extraction.
• how: The antimicrobial potential of oleoresins through headspace volatilization was evaluated and the results are present in Table 2. Different combinations of thyme cinnamon rosemary and . . .
  

   

  

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