HIGHLIGHTS
- who: Manikant Tripathi from the Fu Jen Catholic, Taiwan have published the Article: Valorization of jackfruit waste into value added products and their potential applications, in the Journal: (JOURNAL)
- what: The aim of this review is to address valorization technologies to develop a Frontiers in Nutrition Biochemical composition of jackfruit and its waste Jackfruit is broadly accepted by researchers, food industries, and consumers due to the presence of important phytonutrients and phyto-chemicals . Since the bio-based concept has a promising approach for improved efficiency, cost-effectiveness, better yield and environmental management, it is currently . . .
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