Food sci. technol, campinas, 43, e99822, 2023 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: (Print and colleagues from the (UNIVERSITY) have published the research: Food Sci. Technol, Campinas, 43, e99822, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
• what: The main reasons for this phenomenon were that the lipids in rice samples were hydrolyzed via action of related lipases to form fatty_acids, which cannot be consumed by microorganisms. In this study, changes in fatty_acids during rice storage were analyzed, and GC-IMS technology combined with chemometric tools was conducted to predict the content of rice fatty_acid based on odor fingerprints.
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