HIGHLIGHTS
- who: Adnorita Fandah Oktariani and colleagues from the ctoral Study Program of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, PTIntimas Surya, Denpasar, Bali, Indonesia have published the research: Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review, in the Journal: Microorganisms 2022, 10, 1197. of /2022/
- what: The aim of this review is to provide integrated information and elaborate the role of marine bacteria in the formation of histamine (a biogenic agent causing food poisoning cases) in seafood products.
- how: The hdc-probe mix used in the . . .
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