HIGHLIGHTS
SUMMARY
The intensification and globalization of the swine industry are being accompanied by a global spread of pathogens at local and international scales, which, together with the need for appropriate use of antibiotics and the withdrawal in the European Union of zinc oxide supplementation, highlights the importance of the correct detection and control of sepsis in pigs. To the author`s knowledge, no information is available yet about the changes that occur in the oxidative status of the saliva of pigs during induced sepsis. The aim of this study was to evaluate the changes that . . .
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