HIGHLIGHTS
- who: M. Isabel Su00e1ez from the Centre, Spain Jiangxi Agricultural University, China have published the article: Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets, in the Journal: (JOURNAL)
- what: In this context, this study explores whether a dietary pulse with aquafeeds enriched with an Ulva rigida meal or a blend of microalgae at a low inclusion level during a 60-d period in the pre-fattening stage (60 d) could influence the quality parameters of frozen fillets obtained from the turbots of . . .
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