HIGHLIGHTS
- who: Jardilene da Silva Moura and colleagues from the Universidade Federal do Paru00e1 (UFPA), Belu00e9m, PA, Brazil have published the Article: Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying, in the Journal: Foods 2023, 1452 of /2023/
- what: This study investigated the effect of the leaves` temperature on the carotenoid composition. Considering the nutritional importance of carotenoids, this work proposed building drying curves with Jambu leaves (Acmella oleracea) at different temperatures and evaluating the effect of heating on the profile and retention of carotenoids.
- how: The water used in . . .
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