HIGHLIGHTS
- who: Qian Lu from the Technical University of Munich, Germany have published the article: Editorial: Food of the future: Algae and aquaculture, in the Journal: (JOURNAL) of 21/03/2023
- what: Based on the work of Chen et_al both advantage and disadvantage of growing algae for aquafeeds are discovered, providing an objective opinion on the exploitation of algae-based fish diets.
- how: The results showed that supplementing GNS diets improved the growth rate weight gain carcass weight and crude protein content of tilapia.
SUMMARY
Algae, aquaculture, sustainability, nutrient bioavailability . . .
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