Time following a gluten-free diet, ultra-processed food consumption and quality of life in children with celiac disease

HIGHLIGHTS

• who: Rafael Martu00edn-Masot and colleagues from the , Mu00e1laga, Spain Centre (CIBM), University of Granada, Armilla, Granada, Spain have published the Article: Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease, in the Journal: (JOURNAL)
• what: The authors aimed to assess the influences of the GFD and on parents` perception of the quality of life of children with CD. The fact that the CD children in the study had a higher intake of UPFs may have aggravated the pathophysiology of the disease. 9 of 11 . . .
  

   

  

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