Innovative approaches in the field of meat production

HIGHLIGHTS

• who: Allahverdiyev Elnur from the (UNIVERSITY) have published the Article: Innovative approaches in the field of meat production, in the Journal: Nutrition
• what: According to the survey studies, those who gave a positive opinion about the artificial meat consumption, which is thought to be inevitable, according to the survey studies, gave this decision, the consumer survey studies carried out on animal welfare, reducing environmental stress and some of them are given in Table 1.

SUMMARY

In the cattle industry, artificial selection increased milk yield by 67% (Tait-Burkard et_al, 2020). High . . .

 



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