HIGHLIGHTS
- who: Cano-Reinoso et al. from the (UNIVERSITY) have published the article: Evaluation of the patchouli essential oil (Pogostemon cablin Benth.) aromatic characteristic by near-infrared spectroscopy, in the Journal: (JOURNAL)
SUMMARY
@@
ACRONYMS
LAY DEFINITIONS
Licence: cc-by-sa
Site reference: https://jurnal.ugm.ac.id/ijbiotech/article/download/69073/36028
DOI reference: https://www.doi.org/10.22146 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.