Polyphenols and maillard reaction products in dried prunus spinosa fruits: quality aspects and contribution to anti-inflammatory and antioxidant activity in human immune cells ex vivo

HIGHLIGHTS

  • who: Anna Magiera and collaborators from the Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszynskiego St, Centre for Preclinical Research, Medical University of Warsaw, B Banacha St, Warsaw, Poland have published the research: Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo, in the Journal: Molecules 2022, 27, 3302. of 20/05/2022
  • what: This research aimed to evaluate the anti-inflammatory and antioxidant effects of dried sloes in ex vivo models of human neutrophils . . .

     

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