Antifungal activity of water-based adhesives derived from pineapple stem flour with apple cider vinegar as an additive

HIGHLIGHTS

• who: Kamonlak Ninsuwan et al. from the Mahidol University, Phuttamonthon Sai , Road, Salaya, Thailand have published the article: Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive, in the Journal: Polymers 2023, 1735 of /2023/
• what: This study explored the use of apple cider vinegar (ACV) as a low-cost non-toxic commercially available antifungal agent to improve the mold resistance of adhesives. All of the flour-based adhesives developed in this study had a higher shear strength for paper substrates than two locally available commercial . . .
  

   

  

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