HIGHLIGHTS
- who: E. Sogut from the Department of Food Engineering, Engineering Faculty, Su00fcleyman Demirel University, Isparta, Turkey have published the paper: Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria, in the Journal: (JOURNAL)
- what: In this study, L acidophilus, L plantarum, and mixed culture (multi-strain) containing whey protein isolate, carrageenan, and their blend-based films were prepared and stored at 4 and 25u00b0C for 30 d.
- how: Analysis of variance and Tukey`s multiple comparison tests were used to compare the different treatments at a 95% confidence . . .
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