HIGHLIGHTS
SUMMARY
Long droughts, increased demand for agricultural products, a lack of water, and the availability of agricultural land are posing serious threats to food production. 2023, 25, 86. https://doi.org/10.3390/ECWS-7-14322 2 of 8 production per unit of water consumption, known as crop water productivity, is considered a key strategy for ensuring food security. Water productivity is a key factor in studying the production of agricultural products and the efficiency of water resources. To know the relationship between water and food, tracking water productivity, and following efficiency objectives, information on . . .
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