HIGHLIGHTS
- who: Xuzhou Liu from the University of Modena and Reggio Emilia, Italy have published the research work: Ganoderma lingzhi culture enhance growth performance via improvement of antioxidant activity and gut probiotic proliferation in Sanhuang broilers, in the Journal: (JOURNAL)
- what: The experiment was conducted to evaluate the effects of Ganoderma lingzhi culture (GLC) as a fermented feed on growth performance, serum biochemical profile, meat quality, and intestinal morphology and microbiota in Sanhuang broilers. This study detected a notable decrease in FCR of birdsfed GLC during the finisher and overall period, compared to frontiersin.org 10 . . .
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