HIGHLIGHTS
- who: Qi Wang from the Zhejiang University, China have published the article: The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment, in the Journal: (JOURNAL)
- what: This study provides the first measurement of phenolic compounds and antioxidant activity of pomegranate peels after in_vitro gastric and intestinal digestion. Due to the low utilization rate of pomegranate peels as food waste, this study examined whether steam explosion could enhance phenolic recovery from pomegranate peels. In this study, the antioxidant activity was evaluated by the 2 . . .
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