HIGHLIGHTS
- who: Streptomyces lividans et al. from the Department of Food Sciences and Technology, University of Natural Vienna, Vienna, Austria have published the article: RESEARCH Open Access, in the Journal: (JOURNAL)
- what: The majority of industrially relevant laccases are derived from fungi and are produced in eukaryotic systems such as Pichia pastoris and Saccharomyces cerevisiae. laccases for research purposes are mostly produced intracellularly in Escherichia coli but secretory systems are needed for future applications. laccases from spp. are of interest for potential industrial applications because of their lignin degrading activities. The authors explore the heterologous secretory . . .
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