HIGHLIGHTS
- who: Janghan Choi and collaborators from the Department of Poultry Science, University of Georgia, Athens, GA, USA have published the Article: Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review, in the Journal: Animals 2023, 13, 1386. of 18/04/2023
SUMMARY
Poultry meat is one of the most inexpensive and popular protein sources in the world. For instance, while 42-day-old broilers weighed around 586 g with a feed conversion ratio of 2.8 in 1957, modern broilers weigh around 3278 g with . . .
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