HIGHLIGHTS
SUMMARY
At present, the issues of raw milk quality have gone far beyond professional analysis and have become a strategically significant social problem. In recent years, much attention has been paid to the development of various feed additives that can increase milk productivity, milk fat content, its saturation with vitamins, microelements and other nutrients, as well as increase feed digestibility and stimulate metabolic processes in cow. The results of the microbiological analysis of milk from cows that received the feed additive, as well as the determination of the number of somatic_cells, are presented in Table . . .
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