HIGHLIGHTS
- who: Ice cream and colleagues from the a Department of nutrition, Universitas Singaperbangsa Karawang, Indonesia have published the Article: Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana ( Musa paradisu00b4u0131aca fa. Corniculata )-based Ice Cream, in the Journal: (JOURNAL)
- what: The quantity of fish gelatin in the horn plantain banana ice cream increased the overrun value.
- how: The ice cream was tested for liking (taste scent texture and colour) melting time and overrun.
SUMMARY
Kavitha and amp; Aparna, 2021; Li et_al, 2020; Nguyen and amp; Nguyen, 2022 . . .
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