HIGHLIGHTS
- who: IJFS et al. from the a Department of Food Technology and Nutrition, Makerere University, Uganda, Kampala have published the research: Production and Evaluation of an Instant Maize-Soy Flour Enriched With Refractance Window Dried Jackfruit ( Artocarpus heterophyllus L. ) Powder, in the Journal: (JOURNAL)
- what: This investigation was undertaken to determine the most acceptable jackfruit formulation for instant flour and determine the effect of adding jackfruit powder on the consumer acceptance, nutritional value and physical properties of a maizesoy blend instant flour.
- how: This result is in agreement with those of Gandhi and . . .
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