Potential of plant exosome vesicles from grapefruit (citrus paradisi) and tomato (solanum lycopersicum) juices as functional ingredients and targeted drug delivery vehicles

HIGHLIGHTS

  • who: Alina Kilasoniya and collaborators from the UCAM-DORSIA, Universidad Catu00f3lica de Murcia, Campus de Los Jeru00f3nimos, Murcia, Spain have published the paper: Potential of Plant Exosome Vesicles from Grapefruit (Citrus paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles, in the Journal: Antioxidants 2023, 12, 943. of /2023/
  • what: The aim of this study was to evaluate the potential of PEVs derived from grapefruit and antioxidant compounds and PEVs were isolated using differential ultracentrifugation and were found to be similar in size and morphology to mammalian exosomes. The authors . . .

     

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