HIGHLIGHTS
- who: Jelena u017divkoviu0107 from the University of Veterinary Science and Public Health, Milan, Italy have published the Article: ORIGINAL ARTICLE, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the betaine content in raw unprocessed cow and sheep milk from household farms in southeastern Serbia.
SUMMARY
@@
ACRONYMS
LAY DEFINITIONS
- Betaine: A betaine in chemistry is any neutral chemical compound with a positively charged cationic functional group, such as a quaternary ammonium or phosphonium cation (generally: onium ions) that bears no hydrogen . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.