Supplementing yogurt with probiotic bifidobacteria to counter chronic kidney disease

HIGHLIGHTS

  • who: Gerrit A. Stuivenberg and colleagues from the Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, Departments of Microbiology and Immunology and Surgery, Western University, London, ON N A , Canada have published the Article: Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease, in the Journal: Fermentation 2023, 9, 391. of 18/04/2023
  • how: Normally distributed data were compared with an unpaired one-way analysis of variance (ANOVA) complemented with Dunnett`s multiple comparison test.

SUMMARY

    Chronic kidney disease (CKD) is a serious global health problem . . .

     

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