HIGHLIGHTS
- who: Olivier Rampin and collaborators from the Universitu00e9 Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France have published the paper: Dopamine Modulates the Processing of Food Odour in the Ventral Striatum, in the Journal: Biomedicines 2022, 1126 of 12/05/2022
- what: Since the at the crossroads of olfactory and reward pathways receives a rich dopaminergic innervation the authors hypothesized that dopamine plays a role in food odour information processing in the Using single neurones recordings in anesthetised rats the authors show that some neurones respond to food odour. For LFP signals, the authors focused . . .
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