HIGHLIGHTS
- who: Roberta Passafiume and collaborators from the Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy have published the research work: Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating, in the Journal: Coatings 2022, 664 of 10/Nov/2021
- what: The aim of this study was to highlight the effects of neem on fresh-cut mango fruits kept for 9 days at 4 u00b1 1 u25e6 C and 80 u00b1 5% relative humidity.
- how: In this study vitamins B3 C and A were considered . . .
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