Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles

HIGHLIGHTS

• who: Bin Chen from the University of Queensland, Australia have published the research work: Detection of glutathione in dairy products based on surface-enhanced infrared absorption spectroscopy of silver nanoparticles, in the Journal: (JOURNAL)
• what: Compared with the previously reported method with an enhancement factor of 71.6 , this study has a significant effect on improving the detection limit of glutathione. rapid detection of glutathione based on its IR. In this experiment, the actual content of glutathione in pure milk and pure ewe`s milk was determined using the glutathione content assay kit.
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