A preliminary assessment of the nutraceutical potential of acai berry (euterpe sp.) as a potential natural treatment for alzheimer’s disease

HIGHLIGHTS

  • who: Maryam N. ALNasser and colleagues from the Department of Biological Sciences, College of Science, King Faisal University, POBox No., School of Medicine, Royal Derby Hospital Centre, University of Nottingham, Derby , DT, UK have published the Article: A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimeru2019s Disease, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW 9 of 22 the lower concentrations of 0.001-10 u00b5g/mL the reducing capacities of the two acai extracts of /2022/
  • what: This study evaluated the nutraceutical . . .

     

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