Does finishing at pasture influence the colour of muscle from suckler bulls and can colour be used to authenticate their pre-slaughter diet?

HIGHLIGHTS

• who: Aidan P. Moloney and collaborators from the Institut National de Recherche pour l`Agriculture, l`Alimentation et l`Environnement (INRAE), VetAgro Sup, School of Agriculture and Food Science, University College Dublin, D V , Dublin, IrelandCountry (UPV/EHU), Vitoria-Gasteiz, Spain have published the article: Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?, in the Journal: Foods 2022, 11, x FOR PEER REVIEW Table 8. Performances in 5-fold cross-validation with 50 repeats of the PLS-DA models developed 12 of . . .
  

   

  

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