HIGHLIGHTS
- who: Federico Cuccu and collaborators from the University workUniversity of Cagliari, Monserrato, Italy have published the research work: N-Formylsaccharin: A Sweet(able) Formylating Agent in Mechanochemistry, in the Journal: Molecules 2022, 5450 of /2022/
- what: The aim of this Article is to
- how: The authors developed a mechanochemical workup which allowed the authors to minimize the amount of an environmentally benign solvent needed for the sole recovery of the final product. At first the authors explored the mechanochemical reaction using experimental conditions close to the classical referral procedure so that a direct . . .
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