HIGHLIGHTS
- who: Francisco-Javier Leyva-Jimu00e9nez and colleagues from the Department Analytical Chemistry and Food Science and Technology, University Mancha, Ronda Calatrava, Ciudad Real, Spain have published the research: Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example, in the Journal: Antioxidants 2022, 11, 1552. of 15/07/2022
- what: To address these limitations, the use of DoE has become an efficient alternative because it allows a careful planning of the experiments in advance with the purpose of knowing the optimal conditions of a process using a reduced . . .
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