Responses of combined non-starch polysaccharide enzymes and protease on growth performance, meat quality, and nutrient digestibility of yellow-feathered broilers fed with diets with different crude protein levels

HIGHLIGHTS

• who: Xinyun Li and Yongwen Zhu from the Poultry Institute (CAAS), China University of Toronto, Canada have published the paper: Responses of Combined Non-starch Polysaccharide Enzymes and Protease on Growth Performance, Meat Quality, and Nutrient Digestibility of Yellow-Feathered Broilers Fed With Diets With Different Crude Protein Levels, in the Journal: (JOURNAL)
• what: This study was conducted to investigate whether there were different responses of combined NSP enzymes and protease supplementation on growth performance, carcass traits, meat quality and nutrient utilization in broiler chickens fed diets with normal and subnormal CP levels. The study . . .
  

   

  

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