The wine industry by-products: applications for food industry and health benefits

HIGHLIGHTS

• who: Rau00fal Ferrer-Gallego and Paula Silva from the Centro Tecnolu00f3gico del Vino (VITEC), CtraPorrera Km1, Falset, Tarragona, Spain Humanities, Universidade NOVA de Lisboa, Lisbon have published the Article: The Wine Industry By-Products: Applications for Food Industry and Health Benefits, in the Journal: Antioxidants 2022, 2025 of 11/Oct/2022
• what: The main reason for this success is is the number one overall diet for the third consecutive year. The main reason for this the great amount of evidence achieved by scientists in showing that MD is one of the success is the great . . .
  

   

  

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