Effect of starch type and pre-treatment on the properties of gelatin-starch foams produced by mechanical foaming

HIGHLIGHTS

  • who: Virginia Martin Torrejon and colleagues from the Media and Communication School, Shenzhen Polytechnic, Shenzhen, China School of Innovation and Entrepreneurship, Southern University of Science and Technology, Xueyuan have published the paper: Effect of Starch Type and Pre-Treatment on the Properties of Gelatin-Starch Foams Produced by Mechanical Foaming, in the Journal: Polymers 2023, 15, x FOR PEER REVIEW of /2023/
  • what: The study of the compression properties of the foams aimed to assess their cushioning performance.
  • future: Higher processing temperatures and shearing stress Polymers 15 x FOR 9 of 19 should . . .

     

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