HIGHLIGHTS
- who: Antioxidant Potential et al. from the School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia have published the Article: Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential, in the Journal: Journal of Food Quality 9 of 23/04/2022
- what: This study assessed the phenolic content and of four fruit berry wastes including blueberries (Vaccinium corymbosum) blackberries (Rubus spp.) raspberries (Rubus idaeus) and strawberries (Fragaria spp.) followed by their characterization and quantification. The study reported that phenolics from berry wastes could be . . .
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