HIGHLIGHTS
- who: Sahar Nahle from the (UNIVERSITY) have published the research work: Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes, in the Journal: (JOURNAL)
- how: This review presents the contribution of biological detoxification methods to food safety and consumers` health. and potential degradation (Muhialdin et_al 2020).
SUMMARY
Both humans and animals (Milićević et_al 2010; CwalinaAmbroziak et_al 2017; Vargas et_al 2001; El Khoury and Atoui 2010; El Khoury et_al 2011; Battilani et_al 2016; Nahle et_al 2020). Exposure to mycotoxins can occur directly through the ingestion of contaminated food or indirectly through . . .
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