HIGHLIGHTS
- who: Zhihong Wang and Gangqiang Ding from the body fat percentage, cut-off points, diabetes, obesity, ChinaMansoura University, Egypt have published the Article: Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey, in the Journal: (JOURNAL)
- what: This study aimed to examine the longitudinal associations of total and trunk BF% with risk of T2D, using data from the China Health and Nutrition Survey (CHNS), and further identify the optimal cut-off values of total and trunk BF% to predict an increase . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.