Quality of fresh camel meat (camelus dromedarius) sold at

HIGHLIGHTS

• who: E. Benyagoub and colleagues from the The reagents and culture media used in this study consist of ingredients of uniform grade and chemicals of analytical grade or the highest purity availableThe various analyzes were carried out at Mohammed TAHRI University of Bechar (Algeria) for two months from April, st, . Sampling The camel meat samples to be analyzed were purchased from the Bechar El Djadid market. The latter is experiencing strong marketing of this product (Table, ). After the purchase, the sample was put in a refrigeration system (an isothermal cooler) and sent as quickly as possible to . . .
  

   

  

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