HIGHLIGHTS
- who: Antou0301nio Raposo and Heesup Han from the University of California, Los Angeles, United States have published the research: Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients, in the Journal: (JOURNAL)
- future: Future studies regarding this specific subject should be performed.
SUMMARY
Few studies have analyzed the nutritional composition and ingredients of both vegan milk derivatives and vegetable alternatives for egg-based products, especially regarding versions marketed and available to the population. So this study aimed to analyze the nutritional value and . . .
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