New research in food allergen detection

HIGHLIGHTS

• who: Rosario Linacero and Carmen Cuadrado from the (UNIVERSITY) have published the research: New Research in Food Allergen Detection, in the Journal: Foods 2022, 11, 1520. of 12/05/2022
• what: Initially, the main objective was the consecution of new high-affinity antibodies, resulting in low detection and quantification limits that are mainly achieved with the R5 mAb (the gold standard for gluten detection).
• how: The results were compared with those obtained using quantitative real-time polymerase_chain_reaction (qPCR) as the current standard of DNA-based allergen detection and an antibody-based commercial lateral . . .
  

   

  

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