HIGHLIGHTS
- who: Ke Wang and colleagues from the Chongqing University, Chongqing, China have published the article: Review of Electrochemical Biosensors for Food Safety Detection, in the Journal: Biosensors 2022, 12, x FOR PEER REVIEW of /2022/
- what: For the first time, ultra-sensitive detection of Cd2+ and 2+, this study has the advantages of high sensitivity, strong se 2+ at Pb and Pb pmol/L levels simultaneously was achieved.
- how: This review shows that electrochemical biosensors are poised to provide miniaturized specific selective fast detection and high-sensitivity sensor platforms for food safety. In . . .
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